Michigan State University Extension
Preserving Food Safely - 01600468
10/13/97

DRYING BANANAS

 Choose any large, slightly brown-speckled yellow  variety.

Peel
 and cut into 1/4 to 1/2 inch slices.  Dip in undiluted

pineapple
 juice.   Dry the slices until they are pliable to

crisp.
                                                     

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