Characteristics:
Rugged-looking
leaves up to 3 feet long that emerge from the ground in a clump. Sometimes
plants produce white flowers. Below ground, the roots grow deep and aggressively. Growing
Information:
In
fall or early spring, work soil 2 feet down and plant horseradish in full sun
and moist, rich, well-drained soil 6 to 18 inches apart. Propagation:
Easy
to grow from 6- to 8-inch pieces of root. Possible
Problems:
Remove
roots in fall to prevent spread. Harvesting
and Using:
Dig
roots in fall or spring. Peel and grind in a blender or food processor with
vinegar and salt to make horseradish sauce. Watch out, the fumes will be strong!
Store in a sterilized canning jar in the refrigerator. Or keep a few roots
in a bucket of sand in a damp root cellar. |