Characteristics:
This
low-growing, garlic-mustard-flavored herb has notched, oblong leaves 4 to 10
inches long. It will bolt to produce white flowers and seed a month or two
after planting. Growing
Information:
Plant
during cool but mild weather in moist, fertile soil. Plant it in wide rows
or use it as a temporary edging. Fertilize with fish emulsion every 3 weeks,
especially if the seedlings aren't growing quickly enough. You can also grow
arugula during winter in a cold frame or indoor light garden. Propagation:
Sow
seed outdoors in early through late spring and in late summer and fall. Young
seedlings may survive winter. Possible
Problems:
Flea
beetles can gnaw small holes in the foliage. Cover with floating row covers
to keep them away. Harvesting
and Using:
Pick
the foliage when young and tender. Use it in salads and stir-fries. |