Characteristics:
Fine,
ferny leaves and daisylike flowers on stems about 24 inches high. Apple-scented
flowers can be used in tea. The plants fade quickly after flowering. Growing
Information:
Plant
in full sun and well-drained soil of average fertility. Replant in midsummer
for second harvest. Propagation:
Sow
annual chamomile in early spring and again in summer for a succession of harvests.
It may self-sow once started. Harvesting
and Using:
Harvest
flowers to use fresh or dried in teas. If you're allergic to ragweed, may cause
an allergic reaction. Use chamomile in potpourri. Flowers are used to highlight
blonde hair. Related
Herbs:
English
or Roman chamomile (Anthemis
nobilis)
has a more pungent aroma and is grown primarily as a scented ground cover.
Also available as double-flowered 'Flore Plena' or flower-free 'Treneague'. |