Dry Pack Your Own Foods

For Long Term Storage

For those of you wishing to pack up your own foods, this series of pages will help you get the job done right. We would like to give Al Durtschi of Walton Feed a special thanks for letting us include these articles in the How-To Survival Library!

NOTE: Store only fresh food with a moisture content of 10% or less.

Introduction To Insect Control In Home Food Storage

Study Of Concentrations Of CO2 In Home Food Storage

A Short Lesson On Oxygen Absorbers

Plastic Buckets

Mylar Bags

Packaging Your Food Using Oxygen Absorbers

Using Dry Ice To Preserve Your Food

Using Nitrogen To Preserve Your Food

Storing Then Opening Your Food

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Walton Self Reliance Homepage

Al Durtschi, E-mail: [email protected]