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The line graph illustrates changes in the consumption of Beef, Lamb, Chicken and Fish in a particular European country from the year 1979 to 2004.

The graph shows that over time, Beef, Chicken and Lamb change significantly. Even though beef is the most consumed in 1979, Chicken is by far the most consumed in the year 2004. During this period of time, fish is the only type which stays relatively the same in consumption.

Even though Chicken’s consumption in the year 1979 was approximately 140 grams per person, over time the trend increased consistently to reach a consumption of approximately 250 grams per person by the year 2004. On the other hand, the consumption of Beef and Lamb trended downwards during the period of time. The consumption of Fish stayed the lowest for the whole period remaining at approximately 50 grams per person per week.

To sum up, this line graph shows four various types of food and their rates of consumption over a 25 year period. Overall, the graph shows Chicken increasing, while Lamb and Beef decrease, and Fish stay the same over the period.