Welcome to the “World Lending Library”

	Name	Size
	Parent Directory	-
	Forest, Ecology and NRM/	-
	Decentralization Agri extension.pdf	172K
	Compost Production Methods.pdf	204K
	Agri & rural ext.pdf	260K
	Common Framework on agricultural extension.pdf	415K
	Drying fruits and vegetables.pdf	421K
	On-farm Research.pdf	473K
	Processes of Composting.pdf	492K
	MODERNIZING NATIONAL AGRICULTURAL EXTENSION SYSTEMS.pdf	524K
	Careers in Horticulture and Botany.pdf	557K
	Nutritional_Characteristics_of_Sorghums.pdf	592K
	Food hygiene.pdf	641K
	Enhancing Agri Innovation.pdf	642K
	Soil fertility mgmt.pdf	768K
	Water-Future of A Global Crisis.pdf	840K
	Developing Technology with Farmers.pdf	919K
	Fungal Conservation.pdf	936K
	Crop-Livestock Interaction.pdf	938K
	Reporting agri-biotechnology.pdf	966K
	Enhancing agricultural innovation.pdf	1.0M
	Seed production Manual.pdf	1.0M
	Farmers seed system.pdf	1.1M
	Seed Production.pdf	1.1M
	Adoption of IPM Strategies.pdf	1.1M
	SCIENCE FOR AGRICULTURE AND RURAL DEVELOPMENT IN LOW-INCOME COUNTRIES.pdf	1.1M
	Hydrocarbons.pdf	1.1M
	Transforming Agricultural Education.pdf	1.2M
	FOOD POLITICS.pdf	1.3M
	SEEDS OF CONCERN.pdf	1.3M
	nematology Guide.pdf	1.3M
	Farmers’ Initiatives in Land Husbandry.pdf	1.4M
	prosopis.pdf	1.4M
	Rice_Biofortification.pdf	1.5M
	Cereal biotechnology.pdf	1.5M
	Analysis of Multidimensional Poverty.pdf	1.5M
	The Agri-Environment.pdf	1.6M
	Fruit and vegetable.pdf	1.6M
	Nutrients for Sugar Beet Production.pdf	1.6M
	Enhancing Food Safety Through Irradiation.pdf	1.6M
	Improving agricultural extension FAO.pdf	1.6M
	Health benefits of organic food.pdf	1.7M
	Environmental Impacts of Food Production and Consumption.pdf	1.7M
	Market Development for Genetically Modified Foods.pdf	1.7M
	Plant genotyping II.pdf	1.7M
	Statistical Methods for the Analysis of Repeated Measurements.pdf	1.8M
	The adaptive water resource management.pdf	1.8M
	Farmers, seeds and varieties.pdf	1.8M
	INTEGRATION OF Agri. Research and Extension.pdf	1.9M
	Predator & Parasitoids.pdf	1.9M
	Dictionary of Agriculture.pdf	1.9M
	Functional foods.pdf	1.9M
	Vegetable_Production_and_Marketing_in_Africa.pdf	1.9M
	Agricultural Management and Marketing.pdf	1.9M
	ORGANIC FARMING.pdf	1.9M
	PHYSIOLOGY AND MOLECULAR BIOLOGY OF STRESS TOLERANCE IN PLANTS.pdf	2.0M
	Plants and Temperature.pdf	2.0M
	SUGARCANE.pdf	2.0M
	Plant Cell Culture.pdf	2.1M
	Water Dynamics in Plant Production.pdf	2.1M
	Indigenous Fruit Trees in the Tropics.pdf	2.1M
	PRINCIPLES OF PLANT HEALTH AND QUARANTINE.pdf	2.1M
	pest and disease management.pdf	2.1M
	Harvesting Operations in the Tropics.pdf	2.1M
	Production Practices and Quality Assessment of Food Crops, Volume 2.pdf	2.1M
	Physiology_and_Molecular_Biology_of_Stress_Tolerance_in_Plants.pdf	2.2M
	Weeds and Weed Management on Arable Land.pdf	2.2M
	Good Growing Why Organic Farming Works.PDF	2.2M
	BARLEY FOR FOOD AND HEALTH.pdf	2.2M
	Fruit and vegetable processing.pdf	2.3M
	Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention.pdf	2.3M
	Integrated Pest Management..pdf	2.3M
	Plant Pathologists' Pocketbook.pdf	2.3M
	Governance and Complexity in Water Management.pdf	2.4M
	Handbook of Organic Food Processing and Production.pdf	2.4M
	The African Food Crisis.pdf	2.4M
	Insect Pest Management and Ecological Research.pdf	2.5M
	Handbook for Vegetable Growers.pdf	2.5M
	Tropical Mycology 1.pdf	2.5M
	Agricultural technologies on tropical deforestation.pdf	2.5M
	Innovation_Africa__Enriching_Farmers_Livelihoods.pdf	2.5M
	Water Quality.pdf	2.5M
	Sampling Procedures to Detect Mycotoxins in Agricultural Commodities.pdf	2.5M
	The ecology of soil decomposition.pdf	2.6M
	Biotechnology–I.pdf	2.6M
	Plant Communication from an Ecological Perspective.pdf	2.6M
	International Agenda for Botanic Gardens in Conservation.pdf	2.6M
	Proven Successes in Agricultural Development.pdf	2.6M
	Investing in farmers.pdf	2.6M
	Plants for Life_Medicinal plant conservation and botanic gardens.pdf	2.6M
	Valuing Crop Biodiversity.pdf	2.6M
	TOXIC CHEMICAL RISK.pdf	2.6M
	MODERN BIOTECHNOLOGY.pdf	2.6M
	ORGANIC ACIDS and FOOD PRESERVATION.pdf	2.7M
	Handbook of Herbs and Spices vol 1.pdf	2.7M
	Plant Pathologist’s Pocketbook.pdf	2.7M
	CROP VARIETY IMPROVEMENT.pdf	2.7M
	PLANTED FORESTS.pdf	2.7M
	Mites of Greenhouses.pdf	2.8M
	Understanding Biotechnology.pdf	2.8M
	Evaluating indirect ecological effects of biological control.pdf	2.8M
	Handbook of Herbs and Spices vol 2.pdf	2.8M
	GASOLINE, DIESEL, AND ETHANOL BIOFUELS FROM GRASSES AND PLANTS.pdf	2.9M
	Spice.pdf	2.9M
	Integrated Plant Nutrient Management.pdf	3.0M
	Plant Nutrient Management.pdf	3.0M
	Irrigation and River Basin Management.pdf	3.0M
	Crop Rotation on Organic Farms.pdf	3.0M
	Pest management and phytosanitary trade barriers.pdf	3.0M
	Transitions towards sustainable agriculture.pdf	3.0M
	Managing Soil Quality.pdf	3.1M
	PLANT EVOLUTION AND THE ORIGIN OF CROP SPECIES.pdf	3.1M
	Invasive Plants.pdf	3.1M
	The Soybean - Botany, Production and Uses.pdf	3.2M
	Post harvest technology.pdf	3.2M
	Growing Food.pdf	3.2M
	The sustainable management of vertisols.pdf	3.2M
	Irrigation and drainage performance assessment.pdf	3.2M
	AGRI-FOOD CHAIN RELATIONSHIPS.pdf	3.3M
	Conserving Land, Protecting Water.pdf	3.3M
	Sustainable management of soil.pdf	3.3M
	EROSION AND SEDIMENTATION.pdf	3.3M
	Insect Pest Management.pdf	3.3M
	Insect_Pest_Management__2000_01.pdf	3.3M
	basic civil engineering.pdf	3.3M
	Rural Based Small Scale Seed Production.pdf	3.4M
	Heat Treatments for postharvest pest control.pdf	3.5M
	The Small-Scale Seed Production Training Programme.pdf	3.5M
	Weed ecology.pdf	3.5M
	Plant Developmental Biology.pdf	3.5M
	The Agronomy and Economy of Important Tree Crops.pdf	3.5M
	irrigation_guide.pdf	3.6M
	Fundamentals of Irrigation and On-farm Water Management Volume 1.pdf	3.6M
	Sowing the Seeds of Food Security.pdf	3.7M
	BIOINFORMATICS AND MOLECULAR EVOLUTION.pdf	3.7M
	Soil Erosion and Conservation 3rd Edition (2005).pdf	3.7M
	Seeds - the ecology of regeneration.pdf	3.7M
	TROPICAL FRUITS.pdf	3.8M
	TROPICAL FRUITS 1.pdf	3.8M
	Biodiversity, Ecosystem Functioning, and Human Wellbeing.pdf	3.9M
	Soil Carbon Dynamics.pdf	3.9M
	Agriculture, biodiversity and markets.pdf	3.9M
	Sustainable soils.pdf	3.9M
	Non-chemical Weed Management.pdf	3.9M
	Realizing the promise and potential of African Agriculture.pdf	4.0M
	Agrometeorology.pdf	4.0M
	Organic food safety.pdf	4.0M
	VEGETABLE SEED PRODUCTION.pdf	4.1M
	Working with Dynamic Crop Models.pdf	4.1M
	Integrated Pest Management in the Global Arena.pdf	4.2M
	Sustainable land management source book.pdf	4.2M
	Seeds.pdf	4.2M
	seed biology, development and ecology.pdf	4.2M
	Biodiversity - An Introduction, Second Edition.pdf	4.3M
	Biodiversity_An Introduction,.pdf	4.3M
	Dictionary of food science and technology.pdf	4.3M
	Design and Analysis of Experiments, Advanced Experimental Design.pdf	4.3M
	Genetics and Breeding.pdf	4.4M
	Invasive Species Management.pdf	4.4M
	Handbook of Medicinal Spices.pdf	4.4M
	Tropical Fruit Pests and Pollinators.pdf	4.4M
	Global trends in organic agriculture.pdf	4.4M
	Drying Technologies in Food Processing.pdf	4.4M
	Vegetables I.pdf	4.4M
	SOILS - BASIC CONCEPTS.pdf	4.5M
	Sampling and monitoring in crop protection.pdf	4.5M
	Environmental Risk Assessment.pdf	4.5M
	Water_Management.pdf	4.5M
	Breeding major food staples.pdf	4.6M
	postharvet oxidative stress for horticultural crops.pdf	4.6M
	ORGANIC FRUIT GROWING.pdf	4.7M
	Handbook of Herbs and Spices vol 3.pdf	4.8M
	Irradiation of Food Commodities.pdf	4.9M
	Gender and agriculture.pdf	4.9M
	Weeds guardians of the soil.pdf	4.9M
	Landscape Agroecology.pdf	4.9M
	Solving Problems in Food Engineering.pdf	5.0M
	Agricultural Medicine - A Practical Guide.pdf	5.0M
	Food Processing Handbook.pdf	5.1M
	Selection Methods in Plant Breeding.pdf	5.1M
	Sustainable management of soil organic matter.pdf	5.1M
	Challenges for Agricultural Research.pdf	5.2M
	Post harvest pathogenes and diseases.pdf	5.2M
	Handbook of Vegetable Preservation and Processing.pdf	5.3M
	Soils.pdf	5.3M
	Food Science and Technology.pdf	5.3M
	Biotechnology for Improved Foods and Flavors.pdf	5.4M
	Biotechnology in Agriculture and Forestry.pdf	5.4M
	Designing_Quantitative_Experiments__Prediction_Analysis.pdf	5.5M
	Biotechnology procedures and experiments.pdf	5.5M
	Global_Food_Insecurity__Rethinking_Agricultural_and_Rural_Development_Paradigm_and_Policy.pdf	5.5M
	Oilseeds.pdf	5.6M
	Pests and vector control.pdf	5.6M
	Industrial Crops and Uses.pdf	5.6M
	Plant Diversity and Evolution.pdf	5.6M
	Sustainable Agriculture and New Biotechnologies.pdf	5.6M
	Tropical Mycology 2.pdf	5.7M
	How plant get their names.pdf	5.7M
	AGRICULTURAL WASTES.pdf	5.7M
	Technical Crops.pdf	5.8M
	Integrated NRM..pdf	5.8M
	Principles of Gene Manipulation and Genomics.pdf	5.9M
	irrigation_technical_manual.pdf	6.0M
	Statistical Treatment of Experimental Data.pdf	6.1M
	Hydrometeorology.pdf	6.2M
	Quantitative_Genetics__Genomics_and_Plant_Breeding.pdf	6.2M
	Nitrogen fixation in tropical cropping systems.pdf	6.2M
	Developing agricultural solutions with farmers.pdf	6.2M
	Insect hydrocarbons.pdf	6.2M
	Biotechnology, Drought Stress and Ecological Fertilisation.pdf	6.3M
	A Textbook of Agronomy.pdf	6.3M
	Agricultural system models in field research and technology transfer.pdf	6.4M
	Soil Microbiology and Sustainable Crop Production.pdf	6.4M
	Farming Systems Research.pdf	6.4M
	Toward Sustainable Agricultural Systems.pdf	6.4M
	Production Practices and Quality Assessment of Food Crops, Volume 1.pdf	6.4M
	Soil Erosion and Sediment Redistribution.pdf	6.5M
	Nondestructive Evaluation of Food Quality.pdf	6.5M
	Environmental Physiology of Plants.pdf	6.5M
	Climate Change and Crop Production.pdf	6.5M
	Rainfed Agriculture.pdf	6.5M
	Organic Foods.pdf	6.5M
	Genetically modified plants.pdf	6.5M
	Introducing Biological Energetics.pdf	6.5M
	Postharvest handling.pdf	6.6M
	Fruit and Vegetables Harvesting, Handling and Storage.pdf	6.6M
	Testing of GMO's.pdf	6.6M
	Plant Propagation by Tissue Culture, vol.1.pdf	6.8M
	Horticulture, Plantation Crops and Organic Farming.pdf	6.9M
	Communication in Plants.pdf	7.0M
	Nematodes_as_biocontrol_agents.pdf	7.0M
	Desert Olive Oil Cultivation.pdf	7.0M
	Weed science.pdf	7.1M
	Plant Breeding for Water-Limited Environments.pdf	7.2M
	Plant genetic resources of Ethiopia.pdf	7.3M
	Fresh cut Fruits & Vegetables.pdf	7.3M
	Measuring plant diversity.pdf	7.4M
	Plant Nematology.pdf	7.4M
	The Plant Cytoskeleton.pdf	7.4M
	Handbook of Biometrics.pdf	7.4M
	Lost Crops of Africa - Fruits.pdf	7.5M
	Insect Biotechnology.pdf	7.5M
	Vegetables II.pdf	7.6M
	Introduction_to_Botany.djvu	7.7M
	Genetically Modified Crops.pdf	7.7M
	Handbook of Pesticides.pdf	7.8M
	Tools-book for agriculture extension.pdf	7.9M
	Biological control of microbial plant pathogens.pdf	8.0M
	Diseases of Fruits and Vegetables-Diagnosis and Management Vol II.pdf	8.1M
	Irrigation Systems.pdf	8.2M
	Insect Diversity Conservation.pdf	8.2M
	Plant Genetics.pdf	8.2M
	Physicochemical and Environmental Plant Physiology.pdf	8.2M
	Plant Breeding.pdf	8.3M
	postharvet technology of fruits and vegetable spince.pdf	8.4M
	Climate Change and Management of Cool Season lugume crops.pdf	8.5M
	Handbook of Plant & Crop Physiology Revised & Expanded.pdf	8.5M
	Tomatoes and Tomato Products.pdf	8.6M
	Vetiver System Applications Technical Reference Manual.pdf	8.7M
	Soil_Foundation_Structure_Interaction.pdf	8.8M
	Practical_Metrology.pdf	8.9M
	Handbook of postharves technology.pdf	9.0M
	Fungi as biocontrol agents.pdf	9.0M
	Control and Analysis for Food and Agricultural Products.pdf	9.0M
	Vegetation-climate interaction.pdf	9.1M
	Agronomic Handbook.pdf	9.1M
	Desert Plants.pdf	9.1M
	Advances in Potato Chemistry and Technology.pdf	9.1M
	Biofuels.pdf	9.1M
	Plant Nutrition.pdf	9.2M
	Soil Organic Matter 3.pdf	9.4M
	Handbook of Bioenergy Crops.pdf	9.4M
	Agricultural Process Engineering.pdf	9.5M
	Crop Modeling and Decision Support.pdf	9.7M
	Soil Engineering.pdf	9.7M
	Irrigation Engineering - R.N. Reddy 2010.pdf	9.7M
	Irrigation Engineering.pdf	9.7M
	Pest Control Mechanism of Reduviids.pdf	9.8M
	Comparative plant virology.pdf	9.9M
	Applied Hydrometeorology.pdf	10M
	Dynamics of weed populations.pdf	10M
	Principles and Practice of Soil Science.pdf	10M
	Cotton - Science and technology.pdf	10M
	THE FAMILIES AND GENERA OF VASCULAR PLANTS.pdf	10M
	Biosaline Agriculture and Salinity Tolerance in Plants.pdf	11M
	Sustainability Impact Assessment of Land Use Change.pdf	11M
	Insect control.pdf	11M
	Westcott’s Plant Disease Handbook.pdf	11M
	Root-knot Nematodes.pdf	11M
	Handbook_of_Statistical_Genetics.pdf	11M
	Diseases of Tropical Fruit Crops.pdf	11M
	Fruit and vegetable diseseas.pdf	11M
	Field Manual of Techniques in Invertebrate Pathology.pdf	11M
	The pineapple, botany, production and uses.pdf	12M
	SEED BIOLOGY.pdf	12M
	crop physiology.pdf	12M
	The Insects.pdf	12M
	Food Analysis.pdf	12M
	BACTERIAL PLANT PATHOLOGY.pdf	12M
	Sustaining Groundwater Resources.pdf	12M
	Applied Plant Geography.pdf	12M
	Insect–Plant Biology.pdf	12M
	Fruits and Nuts.pdf	12M
	Pulses, Sugar and Tuber Crops.pdf	13M
	Water and Wastewater Engineering.pdf	13M
	Forestry Extension Methods.pdf	13M
	Cereals and Millets.pdf	13M
	Going Organic.pdf	13M
	Vegetable and fruit -.pdf	14M
	Potato Biology and Biotechnology.pdf	14M
	Organic Farming, Pest Control and Remediation of Soil Pollutants - 9781402096532.pdf	14M
	Handbook of Soil Analysis.pdf	14M
	plantation technology in tropical forest.pdf	14M
	INTRODUCTION TO METEOROLOGY.pdf	14M
	RICE BIOTECHNOLOGY.pdf	14M
	Plant Parasitic Nematodes in Subtropical and Tropical Agriculture.pdf	14M
	Sustainable Land Management.pdf	14M
	Forestry Extension Organization.pdf	14M
	Fruit and Vegetable Preservation.pdf	14M
	Sustainable solutions for water resources.pdf	15M
	Encyclopaedia of Horticulture.pdf	15M
	FUNDAMENTALS OF SOIL SCIENCE.pdf	15M
	Ecology.pdf	15M
	Safe Material and Chemical Handling.pdf	15M
	Handbook of Biofertilizers and Biopesticides.pdf	16M
	Precision Crop Protection.pdf	16M
	Food and Nutrition.pdf	16M
	Gaia’s garden - a guide to home-scale permaculture.pdf	16M
	All New Square Foot Gardening.pdf	16M
	Growth and Mineral Nutrition of Field Crops.pdf	17M
	Satellite Meteorology.pdf	17M
	Cell Culture Techniques.pdf	17M
	Horticulture, Fifth Edition.pdf	17M
	Principles of Horticulture.pdf	17M
	Alley_Farming.pdf	17M
	World_Spice_Plants__Economic_Usage__Botany__Taxonomy.pdf	17M
	Plant Physiology...pdf	17M
	Organic agriculture.pdf	17M
	Integrated Soil Fertility Management.pdf	17M
	On-farm conservation of crop diversity.pdf	18M
	Diseases of Fruits and Vegetables-Diagnosis and Management Vol I.pdf	18M
	An_Introduction_to_Systems_Science.pdf	18M
	water reuse for irrigation.pdf	18M
	Eco-friendly Management of Phytonematodes.pdf	18M
	Sociological Perspectives of Organic Agriculture.pdf	18M
	Plant Physiology.pdf	18M
	Sustainable Land Development and Restoration.pdf	18M
	A Text Book of Practical Botany -1.pdf	18M
	HYDROLOGY.pdf	18M
	An Introduction to Plant Structure and Development.pdf	18M
	CitrusFruits.pdf	18M
	Plant Biochemistry.pdf	18M
	Advances in Botanical Research, Volume 17.pdf	19M
	Plant Stress and Biotechnology.pdf	19M
	Encyclopedia of Grain Science.pdf	19M
	Advances in Soil-borne Plant Diseases.pdf	19M
	Tropical alpine environments.pdf	19M
	Plant Conservation.pdf	19M
	Handbook_of_Groundwater_Engineering.pdf	19M
	Fungi and Food Spoilage.pdf	20M
	IPM 2.pdf	20M
	Plant_Physiological_Ecology.pdf	20M
	Post-harvest Technology of Horticultural Crops.pdf	20M
	Water Requirements for Irrigation.pdf	21M
	Biology of Soil Science.pdf	21M
	Encyclopedia of Biometrics.pdf	21M
	Breeding crops to reduce pesticide dependence.pdf	21M
	Harvesting forages.pdf	21M
	A Glossary of Soil Sciences.pdf	21M
	Agroforestry Systems and Practices.pdf	22M
	Agricultural Entomology.pdf	23M
	Development of plants.pdf	23M
	CONSERVATION- Protecting Our Plant Resources.pdf	23M
	Arthropod Collection and Identification.pdf	23M
	Weed Management.pdf	24M
	medicinal plants.pdf	24M
	Crop Post-Harvest Science and Technology, Volume 2 Durables, 0632057246.pdf	24M
	Postharvest Diseases of Fruits and Vegetables.pdf	25M
	Postharvest_Diseases_of_Fruits_and_Vegetables.pdf	25M
	Biosatistics.pdf	25M
	Basics of Horticulture.pdf	27M
	FRUIT CROPS.pdf	28M
	Ground water hydrology.pdf	29M
	Farm Irrigation planning.pdf	30M
	Handbook of Maize.pdf	30M
	Poisonous plants and related toxins.pdf	31M
	Textbook of Remote Sensing and Geographical Information Systems.pdf	32M
	FOOD PLANTS.pdf	33M
	Applied Agrometeorology.pdf	35M
	Compost science and technology.pdf	36M
	Applied Sedimentology.pdf	36M
	Plant cell biology.pdf	37M
	Entomology. 3rd edition.pdf	37M
	Vegetable Diseases.pdf	38M
	Principles of Soil Conservation and Management.pdf	38M
	Plants- food, medicine, and the green earth.pdf	39M
	Handbook of Maize- Its Biology.pdf	40M
	Principles and Practices of Rice Production.pdf	41M
	Biotechnology.pdf	42M
	Food Safety Handbook.pdf	43M
	Agricultural Expansion and Tropical Deforestation.pdf	45M
	An_Introduction_to_Genetic_Analysis.pdf	47M
	The Organic Gardener, using completely organic techniques.pdf	53M
	Soil Taxonomy.pdf	54M
	Hydrology_Water_Management.pdf	58M
	Monitoring plant and animal populations.pdf	58M
	Nematodology.pdf	89M
	plant pathogens detection and disease diagnosis.pdf	98M
	Handbook of Pesticide Toxicology.pdf	104M
	Encyclopedia of Entomology.pdf	129M
	Molecular Genetics of Plant Development.pdf	190M
	Conservation Biology for All.pdf	247M