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Page 40
 Red or white wine.
 Other alcoholic beverages.
 Refined sugar products, e.g., sodas and candy.
 Dried fruit.
 Artificial additives, colorings and preservatives, e.g., aspartame (Nutra Sweet).
 Nuts.
 Onions.
 Herring.
 Chocolate.
 Peanut butter.
 Chicken livers.
 Dairy products, especially sour cream and yogurt.
 Vinegar (except white vinegar).
 Bananas (no more than half a banana per day may be tolerated).
  Anything that is fermented, pickled or marinated.
 Pods of broad beans (lima, navy, pinto, garbanzo and pea).
 Any foods containing large amounts of monosodium glutamate (MSG).
 Caffeine: tea, coffee and cola beverages.
 Citrus fruit (one serving per day may be tolerated).
 Processed meats such as bologna, salami, sausage, pepperoni, hot dogs and ham.
 Hot fresh breads, raised coffee cakes and raised doughnuts (may be tolerated if cool).
 Ripened cheeses such as cheddar, Emmenthaler, Gruyere, Stilton, brie and camembert.
General Dietary Guidelines
 Eat smaller and more frequent meals.
 Reduce fat intake.

 
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