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Garlic-Ginger Sesame Sauce |
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A wonderfully spicy sauce to use on cooked vegetables, grains, pasta or entrees, it is useful for decongesting colds and easing scratchy throats. |
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10 to 13 cloves organic garlic |
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1/2 cup sesame butter or tahini |
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1-inch piece ginger root, grated |
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4 teaspoons dark toasted sesame oil |
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1/4 cup tamari or shoyu soy sauce |
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Juice of 1 organic lemon and grated peel |
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Blend all ingredients in a food processor or blender. As sauce will be thick, dilute it with water to gravy consistency. Add a little honey to mellow flavors. |
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When my parents were seeking a tasty alternative to salt for seasoning their food, I created the following recipe. |
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Super Immune Tune Seasoning |
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2 parts toasted sesame seeds |
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2 parts milk thistle seeds |
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1 pinch cayenne powder (optional) |
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Grind the sesame seeds and milk thistle seeds in a spice mill or coffee grinder. Add the rest of the ingredients and mix well. Put into a spice shaker and use liberally, as a super-food supplement on cooked vegetable dishes, salads, grains and pasta dishes. |
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