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food additives and other chemicals that overburden the immune system, causing it to malfunction. Diets that eliminate common allergens have been effective in treating asthmatic adults and children. Double-blind food challenges in children have shown that sensitivities resulting in immediate symptoms are most likely to involve eggs, fish, shellfish, nuts and peanuts, while those resulting in the delayed onset of symptoms are most likely to involve milk, chocolate, wheat, citrus fruits and food coloring. Of course, every person is different, and the best way to tell what foods may be triggering your or your child's symptoms is to keep a food diary, experiment with food groups and rotation diets, try applied kinesiology's muscle testing or see a health care professional who specializes in nutrition. |
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In someone whose production of hydrochloric acid is insufficient for complete digestion, discovering the causes of food allergies and eliminating them is only part of the solution, for unless the low stomach acid is corrected, new food sensitivities will develop as new foods replace old ones. According to Jonathan Wright, M.D., one of the diseases associated with low stomach acid is childhood asthma. This deficiency is easy to diagnose and the cure is inexpensive. Digestive supplements containing hydrochloric acid are sold in health food stores. |
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In 1993, The Journal of Allergy and Clinical Immunology reported on a respiratory technologist who developed occupational asthma after being exposed to sterilizing agents in her work. Whenever she cleaned bronchoscopes, her asthma worsened. |
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The sterilizing agent glutaraldehyde may be unusual, but most American homes have their own share of asthma-aggravating allergens. In 1993 The American Journal of Epidemiology reported on a study of 457 asthmatic Canadian children ages 3 to 4, which compared them to 457 control subjects. Independent risk factors for asthma included heavy smoking by the mother, the use of a humidifier in the child's room and an electric heating system in the house. Less important but still significant were the presence of other smokers in the home, a history of pneumonia, the absence of breast- |
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