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Table 4.1
Blocking Agents That Inhibit Carcinogenesis |
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Conjugated dienolinoleic acid |
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Meat, dairy, whole milk yogurt (organic only and in small amounts) |
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Pomegranates, berries, nuts |
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Glycyrrhetinic acid and related triterpenoids |
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Garlic, broccoli, cabbage, brussels sprouts |
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Aromatic oils, orange peel, lemon peel, rosemary |
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Table 4.2
Blocking Agents Effective Against Tumor Promotion |
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Grape seed extract, hawthorn |
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Glycyrrhetinic acid and related triterpenoids |
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Inhibitors of arachidonic acid metabolism |
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Ginger, turmeric, boswellan, omega-3 fatty acids |
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