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the neoplastic growth. Even tumor regrowth was cut down significantly. In another study by the same researchers, tumor cells were killed completely by the chlorella injection. The researchers then began to give chlorella in oral form, and the antitumor effect was still significant.
132,133 |
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A study on chlorella published in Japan in 1992 showed that chlorella has impressive effects on blood chemistry. It increased red blood cells, white blood cells, platelets, and albumin. The ability of chlorella to increase albumin is vitally important because so many people with cancer have a decreased level of albumin. This decreased level correlates with a poor prognosis; chlorella is a truly important supplement for anyone whose albumin level is low.134 |
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There have been dozens of animal studies on chlorella and chlorella extracts involving immune response to cancer. One such study involved mice given chlorella prior to transplantation of mammary carcinoma. The results were a 70 percent sixty-day survival of the chlorella group versus no survival in the control group. Mice in the control group were also transplanted with tumors but did not receive chlorella.135 |
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In 1990, a study on chlorella was performed at the Medical College of Virginia. Fifteen glioblastoma patients were administered 20 grams of powdered chlorella and 150 ml of liquid chlorella, in some cases combined with standard chemotherapy and/or radiation therapy. There was a significant increase in health and immune status immediately, and a striking 40 percent two-year survival rate was reflected in follow-up studies. This is extremely rare for this type of tumor, which normally might yield a 10 percent survival rate after two years.136 |
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There are other beneficial algaes, such as spirulina, a blue-green alga, and other super green foods, but I believe chlorella is the best, particularly for people with cancer and/or a weak constitution. |
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Greens Plus is a synergistic blend of enzymatically alive, nutrient-rich foods that provide optimum alkaline pH for every cell in the body. It is a whole, living food containing concentrated sources of vitamins, organic covalent minerals, essential amino acids, phytochemicals, enzymes, coenzymes, cell salts, chlorophyll, standardized herbal extracts, unique botanical extracts, and soluble and insoluble plant fibers from high-quality, organic, nutrient-rich foods |
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