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1 pound cranberries, cleaned |
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| to ½ cup honey | 3 quarts water | |
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Place cranberries and water in large pot. Bring to boil. |
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Remove from heat and let stand until cool enough to handle. |
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Pour off and reserve most of the liquid. |
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Mix the remaining berries and liquid (a little at a time) in a blender and then strain into the reserved liquid. |
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Add honey, stir, and refrigerate. Will keep for several days. |
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| 1 to 2 tablespoons honey | 3 heaping tablespoons sesame seeds | ½ teaspoon vanilla |
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Boil water in a small pan. Remove from heat and add sesame seeds. Cover and let sit for 1 to 3 hours. |
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Place in blender and blend at high speed. Add honey and a splash of vanilla and blend again. |
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Strain and serve. Refrigerate leftovers and use within 3 days. |
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For those who have trouble digesting cow's milk or soy milk, this is a wonderful alternative. |
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