< previous page page_370 next page >

Page 370
You can use virtually any pasta or any vegetable that suits you. It works every time!
Serves 4.
Black Bean and Rice Burritos
4 cups cooked black beans,
4 cups cooked brown rice
1 small onion, dicedChapati bread
1 tablespoon cilantro, finely choppedOrganic salsa
1 teaspoon cumin

In a skillet, gently heat the cooked beans, add the onion, cilantro, and cumin, and simmer for a few minutes.
Assemble the burritos as follows: Spoon rice onto a chapati, followed by black beans, and top with salsa. Fold into burritos and serve immediately.
Serves 4.

 
< previous page page_370 next page >

If you like this book, buy it!