You and Your Family Deserve the Finest Pure Extra Virgin Organic Food-Grade Coconut Cooking Oil.
$80 for 2 litres
Freepost anywhere in Australia
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After being lumped in the "no-fat" craze of past decades, coconut oil is now getting the respect it deserves as not only the healthiest oil you can consume, even superior to olive oil (which contains trans-fats), but as one of the most nutritious of all foods.
You should be absolutely certain, however, of the quality and effectiveness of the coconut oil brand you choose. There is wide variance in the types of coconuts and the manufacturing processes used. These have a major impact on the quality and effectiveness of your coconut oil.
Review: Why is Hippocrates Coconut Oil Superior to Other Brands?
Hippocrates pure extra virgin coconut oil meets all of the requirements in the chart below. To meet such high standards is a challenge. You should not settle for anything less if you want to experience all of the health benefits of coconut oil.
The superiority of Hippocrates extra virgin coconut oil does not stop there, though. The fresh coconuts used to make the oil (not "copra" or dried coconuts like most oils) are grown in rural reas of Fiji and other South Pacific Islands, and are untainted by urban pollution.
A Delicious Way to Increase Energy
During the "no-fat" craze of past decades, all saturated fats were deemed bad, as something to be avoided. Knowledge was already in place to the contrary, but as often happens, perceptions - pushed by industries such as corn oil and soy oil companies - overshadowed science. And coconut oil, far more nutritious and beneficial than corn, peanut, soy, safflower and other oils, nonetheless got tossed into the "no saturated fat" overgeneralizations and lunacy.
Perhaps even more important, virgin coconut oil is rich in lauric acid, a proven antiviral, antibacterial and antifungal agent that is beneficial in attacking viruses, bacteria, and other pathogens, and building the body's immune system.
The lauric acid in coconut oil is used by the body to make the same disease-fighting fatty acid derivative monolaurin that babies make from the lauric acid they get from mother's milk.
Coconut oil contains Vitamin E, in the form of both tocopherols and tocotrienols.
Finally, coconut oil contains no trans-fats, which are found in vegetable oils (including olive oil), margarine, shortening and more.
The Many Uses of Coconut Oil -- Cooking and Eating, Skincare, Massage and More
Hippocrates extra virgin coconut oil has a pleasant coconut aroma and taste. Uses include:
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In place of other oils (margarine, butter, shortening) for all cooking needs, as it is a stable cooking oil. (Of course, you should never burn any cooking oil.) As an ingredient when juicing or making smoothies.
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In salads, or even by the spoonful. (Many people consume 30ml or more per day.)
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As an excellent massage oil. (Important rule: If you wouldn't put a substance in your mouth, don't put it on your skin.)
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As a moisturiser and skin lotion for healthier, youthful skin.
Coconut oil can bring temporary relief to the skin. It can have lasting benefits, unlike ordinary skin lotions. It can help restore a youthful appearance. Coconut oil can aid in removing the outer layer of dead skin cells, making the skin smoother. The skin becomes more evenly textured with a healthy "shine". And coconut oil can penetrate into the deeper layers of the skin and strengthen the underlying tissues.
To obtain all of coconut oil's health benefits, we recommend a minimum of 30ml per day for adults.
"I applied Hippocrates Coconut Oil to my skin regularly throughout my pregnancy, and I'm delighted to report NO stretch marks. And now my new baby is enjoying it, as well."
-- Linda McConnell, Samford, Q
"Our family have been using Hippocrates Coconut Oil every day - for all cooking and body purposes - ever since 2001. It's wonderful oil, and we wouldn't be without it. In fact, we now buy 10 2L bottles at a time, to save money and to be sure we don't run out."
-- Mary Jenkins, Banksia Park, SA.
Natural, unhydrogenated coconut oil is solid at temperatures below 23C, then begins to liquefy above 23C. To liquefy natural unhydrogenated coconut oil during cool weather, simply place the container in the sun or in warm water.
Hippocrates Coconut Oil is sent to you in an unbreakable, completely safe, food-grade High Density Polyethylene (HDPE) bottle. (No BPA, recycling label 2.) Scientific studies have confirmed
that HDPE is perfectly safe for food storage, as well as energy-conserving and environmentally sound.
Hippocrates Coconut Oil does not have to be refrigerated, and has a shelf life of at least two years -- the longest of any oil. We recommend storing it at room temperature in your cupboard.
$80 for 2 litres
Freepost anywhere in Australia
ORDER ONLINE AND SAVE 10%
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