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EAP Publication - 64
Soils & Fertilizers-Mulching
Mulching. Why mulch? What to Use?
CONTROLS WEEDS
- suffocates weeds.
- saves labour.
- reduces competition for water and nutrients.
- spares roots near soil surface, which are often damaged by cultivation.
MODERATES SOIL MOISTURE & TEMPERATURE FLUCTUATIONS
- keeps the soil moist by reducing evaporation and transpiration from weeds.
- buffers diurnal and seasonal temperature changes, soil stays warmer at
night and in the fall, cooler during the day, and in the summer.
- winter mulch decreases frost heave.
CAUTION: Mulching slows soil warming in the spring, so don't put on too
early, especially on crops that like warmth. Lettuce, peas and potatoes do best
in cool, moist soil; tomatoes, cucurbits and snap beans prefer a warm, moist
soil. Corn should be mulched when a foot high.
IMPROVES SOIL FERTILITY AND STRUCTURE
- adds nutrients as it decomposes although it may tie up nitrogen
temporarily if high in carbon.
- reduces leaching losses and top soil loss by wind action and rain running
off the surface.
- prevents soil compaction.
- encourages earthworms, whose burrows aerate and drain soil.
- organic matter improves soil structure.
- encourages microbial growth; CO2 evolved by microbes may be
important in stimulating plant growth.
REDUCES PEST AND DISEASE DAMAGE
- provides a permanent home for biological controls of pests (predators)
parasites, pathogens) although may also encourage slugs and rodents. If the
mulch is easily removed, slugs may be picked up and killed so this can be an
easy way to control them, the mulch acting as a trap.
- microbial toxins released during mulch decomposition probably help to
control plant diseases. certain fungi that catch nematodes are encouraged by
soil conditions under the mulch.
OTHER
- prevents fruit from bruising or coming in contact with the soil, thus
decreasing the risk of rot.
- can markedly improve the flavour of crops, especially small fruits,
(quickly decomposing materials are best for this).
- a good way of planting into sod or a weedy field is to lay the mulch down
all over the field some time before planting; this will kill the weeds and
leave a soft, friable soil.
What to use?
DOMESTIC AND GARDEN WASTES
- Newspapers (separated into sections, colour section taken out because of
heavy metals such as lead in the ink, the paper held down with stones or
boards)
- Grass clippings (if free of weed seeds)
- Weeds and crop residues (again if free of weed seeds, good for winter
mulch, or can be placed under more attractive material)
- Old carpet strips and carpet backing
- Coffee and tea grounds, peanut shells, etc.
FOREST AND FARM WASTES
- Leaves and pine needles (can be acidic)
- Sawdust (it may be a good idea to add a nitrogen source underneath as
sawdust or other high carbon materials may tie up the nitrogen in the soil as
it decomposes)
- Bark, wood chips and shavings
- Hay and straw
- Crop residues (corn stover, tobacco stems, buckwheat hulls, etc.)
COMMERCIALLY AVAILABLE MATERIALS
- Generally we do not recommend commercial mulches as they are usually
costly and/or non-recyclable. However, these may have to be used if
appropriate materials are unavailable from other sources.
- Peat moss (very good for improving soil texture, but will not add much in
the way of nutrients; it is also quite expensive).
- Black and clear plastic (good for warmth loving crops, sometimes can be
obtained free from the warehouse if you ask for damaged rolls)
- Paper (if you can find a source of cheap rolls of paper; this has been
used on a large scale)
Copyright © 1981 Ecological
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