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Vital Enzymes: Excerpts from Dr. Edward Howell (continued)

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  • I don't think weather had much to do with the arthritis of the Neanderthal Man. For example/ consider the primitive Eskimo. He lived in an environment just as frigid as that of the Neanderthal Man; and yet, the Eskimo never suffered from arthritis and other chronic disease.

  • The Eskimo ate large amounts of raw food. The meat he ate was only slightly heated and was raw in the center. Therefore, the Eskimo received a large quantity of food enzymes with every meal.

  • The word "Eskimo" itself comes from an Indian expression which means, "He who eats it raw."

  • There is no tradition of medicine men among the Eskimo people. But among groups like the North American Indian/ who ate cooked food extensively, the medicine man had a prominent position in the tribe.

  • Over the last 40 years, I collected thousands of scientific documents to document my theories. To begin with, human beings have the lowest levels of starch-digesting enzymes in their blood of any creature. We also have the highest level of these enzymes in urine, meaning that they are being used up faster.

  • There is no evidence showing that these low enzyme levels are not due to a peculiarity of our species. Instead, they are due to the large amounts of cooked starch we eat.

  • We know that decreased enzyme levels are found in a number of chronic ailments, such as allergies, skin disease and even serious diseases. like diabetes and cancer.

> Vital Enzymes continued


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