Welcome to the “World Lending Library”

	Name	Size
	Parent Directory	-
	1. Contents.htm	7.8K
	1. Introduction.htm	35K
	TIMELINE FOR THE LIFE & HARD TIMES OF DR. SHELTON.htm	40K
	ch1 - Philosophy of Nutrition.htm	15K
	ch2 - Food Elements.htm	63K
	ch3 - The Minerals of Life.htm	22K
	ch4 - Vitamins.htm	75K
	ch5 - Calories.htm	19K
	ch6 - The Law of the Minimum.htm	27K
	ch7 - Organic Foods.htm	36K
	ch8 - Organic Acids.htm	11K
	ch9 - Fruits.htm	43K
	ch10 - Nuts.htm	22K
	ch11 - Vegetables.htm	14K
	ch12 - Cereals.htm	23K
	ch13 - Animal Foods.htm	32K
	ch14 - Drink.htm	24K
	ch15 - Condiments and Dressings.htm	22K
	ch16 - Salt Eating.htm	57K
	ch17 - Fruitarianism and Vegetarianism.htm	18K
	ch18 - Nature's Food Refinery.htm	41K
	ch19 - The Digestibility of Foods.htm	15K
	ch20 - Mental Influences in Nutrition.htm	16K
	ch21 - Enjoying Our Food.htm	10K
	ch22 - Absorption of Food.htm	6.1K
	ch23 - Uses of Food.htm	19K
	ch24 - How Much Shall We Eat.htm	38K
	ch25 - How to Eat.htm	25K
	ch26 - Correct Food Combining.htm	66K
	ch27 - Effects of Cooking.htm	41K
	ch28 - Uncooked Foods.htm	31K
	ch29 - Salads.htm	30K
	ch30 - Conservative Cooking.htm	18K
	ch31 - Effects of Denatured Foods.htm	40K
	ch32 - Under-Nutrition.htm	18K
	ch33 - Hypo-Alkalinity.htm	12K
	ch34 - Diet Reform vs. Supplemental Feeding.htm	14K
	ch35 - Beginning the Reform Diet.htm	65K
	ch36 - Feeding Mothers.htm	41K
	ch37 - Feeding Mothers.htm	36K
	ch38 - The Eliminating Diet.htm	20K
	ch39 - Feeding in Disease.htm	46K
	ch40 - The Three Year Nursing Period.htm	13K
	ch41 - Cow's Milk.htm	18K
	ch42 - Pasteurization.htm	33K
	ch43 - Mother's Milk.htm	35K
	ch44 - Should Baby Be Weaned.htm	12K
	ch45 - No Starch for Infants.htm	6.8K
	ch46 - Three Feedings a Day.htm	16K
	ch47 - Feeding of Infants.htm	40K
	ch48 - Feeding Children from Two to Six Years.htm	29K
	ch49 - Man Shall Not Diet with Food Alone.htm	17K
	ch50 - Our Denatured Soil.htm	20K