Skip navigation | ||
|
||
Medical Encyclopedia |
|
Other encyclopedia topics: | A-Ag Ah-Ap Aq-Az B-Bk Bl-Bz C-Cg Ch-Co Cp-Cz D-Di Dj-Dz E-Ep Eq-Ez F G H-Hf Hg-Hz I-In Io-Iz J K L-Ln Lo-Lz M-Mf Mg-Mz N O P-Pl Pm-Pz Q R S-Sh Si-Sp Sq-Sz T-Tn To-Tz U V W X Y Z 0-9 |
Contents of this page: | |
Alternative Names
Culture - bloodDefinition Return to top
A blood culture is a laboratory test to check for bacteria or other microorganisms in a blood sample. Most cultures check for bacteria.
A culture may be done using a sample of blood, tissue, stool, urine, or other fluid from the body. See also:
How the Test is Performed Return to top
A blood sample is needed. Blood is typically drawn from a vein, usually from the inside of the elbow or the back of the hand. The site is cleaned with germ-killing medicine (antiseptic). The health care provider wraps an elastic band around the upper arm to apply pressure to the area and make the vein swell with blood.
Next, the health care provider gently inserts a needle into the vein. The blood collects into an airtight vial or tube attached to the needle. The elastic band is removed from your arm.
Once the blood has been collected, the needle is removed, and the puncture site is covered to stop any bleeding.
In infants or young children, a sharp tool called a lancet may be used to puncture the skin and make it bleed. The blood collects into a small glass tube called a pipette, or onto a slide or test strip. A bandage may be placed over the area if there is any bleeding.
It is very important that the blood sample does not become contaminated. The sample is sent to a laboratory where it is placed in a special dish and watched to see if microorganisms grow. This is called a culture. Most cultures check for bacteria. If bacteria does grow, further tests will be done to identify the specific type.
A gram stain may also be done. Gram stain is a method of identifying microorganisms (bacteria) using a special series of stains (colors). For example, see: skin lesion gram stain.
How to Prepare for the Test Return to top
No special preparation is needed for a blood culture. For information on preparing for a blood sample, see: venipuncture.
How the Test Will Feel Return to top
There is no pain associated with a blood culture. For information how giving a blood sample feels, see: venipuncture.
Why the Test is Performed Return to top
Your doctor may order this test if you have symptoms of a blood infection such as bacteremia or septicemia.
The blood culture will help identify the type of bacteria causing the infection. This helps the doctor determine your best course of treatment.
Normal Results Return to top
A normal value means that no microorganisms grew in the laboratory dish.
Note: Normal value ranges may vary slightly among different laboratories. Talk to your doctor about the meaning of your specific test results.
What Abnormal Results Mean Return to top
A positive result usually means that you have bacteria or other microorganisms in your blood. However, contamination of the blood sample can lead to a false-positive result, which means you do not have a true infection. Your health care provider can help determine the difference.
Risks Return to top
The blood culture is done in a lab. There are no risks to the patient. For information on risks related to giving a blood sample, see: venipuncture.
Considerations Return to top
A bacterial blood infection sometimes comes and goes, so a series of three blood cultures may be done to confirm results.
Update Date: 12/3/2007 Updated by: D. Scott Smith, M.D., MSc, DTM&H, Chief of Infectious Disease & Geographic Medicine, Kaiser Redwood City, CA & Adjunct Assistant Professor, Stanford University. Review provided by VeriMed Healthcare Network. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
Home | Health Topics | Drugs & Supplements | Encyclopedia | Dictionary | News | Directories | Other Resources | |
Disclaimers | Copyright | Privacy | Accessibility | Quality Guidelines U.S. National Library of Medicine, 8600 Rockville Pike, Bethesda, MD 20894 National Institutes of Health | Department of Health & Human Services |
Page last updated: 29 January 2009 |