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Vitamin K benefit
All the fat-soluble vitamins (A, D, E and K) are inhibited by the ingestion of mineral oil because they dissolve in the oil and are lost.
Update Date: 1/2/2007 Updated by: William McGee, M.D., M.H.A., Assistant Professor of Medicine and Surgery, Tufts University School of Medicine, Boston, MA, and Chairman, Nutrition Committee, Baystate Medical Center, Springfield, MA. Review provided by VeriMed Healthcare Network.
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Page last updated: 02 January 2008 |