Boart
is an imperfectly crystallized diamond, a conglomeration of minute
crystals of diamond having no clear portions and no planes of cleavage
and therefore useless as a gem. Exceptionally hard, when crushed it
provides the diamond powder used in cutting and polishing other
diamonds. In practice it has become a generic trade term to indicate
any class of diamond (including fragments) not of sufficient commercial
value to be used otherwise than for crushing. It is reduced to powder
by pounding in a steel mortar.
There
are a number of kinds of boart. There is common boart, which varies in
structure from very fine-grained to a coarse-grained crystalline
aggregate of all shapes and sizes and colors ranging from gray to
gray-black and black. There is stewartite boart or magnetic, so named
because James Stewart, manager for years of De Beers concentrating
plant, noticed that some varieties of boart were removed by the
magnetic separator which in the ordinary course should have formed part
of the non-magnetic residue. Samples of these diamonds were submitted
to experts who confirmed the fact that they were magnetic. The color is
the same as any other boart, the hardness the same as any ordinary
diamond.
There
is hailstone boart, a name used for a particular type of diamond which
differs greatly in appearance and structure from all other forms of
boart. The color (it is of a cement-looking material) is generally gray
to gray-black and the hardness less than either the ordinary diamond or
common boart.
There
is framesite boart, named after the chairman of the Premier mine, Mr.
P. Ross Frames, but it is in no way different from what is generally
referred to as common boart The tiny particles making up the whole
aggregate are so
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