increase
in the number of facets. Originally, the "girdle," by which is meant
the edge separating the upper and lower portions of the stone, was
oblong with rounded corners; later it became circular in contour but
with the facets arĀranged octagonally in symmetry. The brilliant has
fifty-eight facets, thirty-three on top, including the "table" and
twentv-five on the bottom including the culet; or point.
There
are many factors in appraising a brilliant. They are more involved than
merely the studying of the number of facets. True the multitude of
small facets gives to the diamond its refractive brilliance, and that
is the problem of cutting. But besides the cutting there is also color
and purity of stone. These are matters which deserve special
consideration and will be taken up later in a chapter deĀvoted to the
problem of how to judge and select a diamond. Also, more attention will
be given to the other popular shapes of the day, including the emerald
and baguette shapes, rectangular in outline; the pendeloque, which is
,pear shaped and to which the heart shape is related; the