Michigan State University Extension
Preserving Food Safely - 01600010
10/13/97

DRYING ONIONS

 Wash the bulbs and remove the tops, roots and outer papery

shells.
  Slice  the  onions into 1/8 to  1/4  inch  slices.

No
blanching is needed.  Drying  will take 2 to 6 hours in a

dehydrator
or 5 to 10 hours in an oven.                     

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