Michigan State University Extension
Preserving Food Safely - 01600054
10/13/97

DRYING GREENS

 Trim  and  wash  the greens very  thoroughly.   Blanch  by

steaming
 until thoroughly wilted, about 3  to   5  minutes.

Blanching
may  also  be  done  in boiling  water  for 1 to 2

minutes.
  Dry  3  to  7  hours  in  a dehydrator  or 4 to 8

hours
in an oven.                                           

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