Michigan State University Extension
Preserving Food Safely - 01600073
10/13/97

FREEZING CAULIFLOWER

 Choose firm, tender, snow white heads.  Break or cut  into

pieces
 about  1 inch across.  Wash well.  If  necessary, to

remove
 insects, soak for 30 minutes in a solution  of  salt

and
water (1 cup salt to each gallon of water). Drain.      

 Water  blanch  medium  size  sections for  3  minutes  and

large
 sections   for  4 minutes.   Cool  promptly  in  cold

water
 and drain.                                           

 Pack  cauliflower into containers, leaving  no  headspace.

Seal,
label and freeze.                                     

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