Michigan State University Extension
Preserving Food Safely - 01600077
10/13/97

STORING CABBAGE

 Harvest  cabbage as soon as the heads form.  Pull them  up

with
the roots attached, discarding the loose outer leaves. 

 If cabbage is  stored in  the house  there may  be an odor

problem.
  The  plants  can be stored in a  pit,  trench  or

outdoor
root cellar.  In cellars, hang them by their  roots,

wrap
 them  in newspaper tied with string or place  them  in

crates.
                                                    

 Store  cabbage at temperatures  near 32 degrees Fahrenheit

in
moderately moist air.                                    

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