Michigan
State University Extension
Preserving
Food Safely - 01600082
10/13/97
DRYING
CABBAGE
Remove the outer leaves then quarter and core the head.
Cut
the cabbage into 1/8 inch thick strips. Blanch in
either
steam until wilted (2 1/2 to 3 minutes) or in water
for
1 1/2 to 2 minutes. Dry 2 to 4 hours in a dehydrator or
4
to 6 hours in an oven.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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