Michigan State University Extension
Preserving Food Safely - 01600108
10/13/97

FREEZING SWEET OR HOT PEPPERS

 Sweet peppers  frozen without  heating are best for use in

uncooked
foods.                                             

 Select  firm, crisp, thick-walled peppers.  Wash, cut  out

stems,
cut in half and remove  seeds.  If desired, cut  into

1/2-inch
strips or rings.                                   

 Pack into containers, leaving no  headspace.   Seal, label

and
freeze.                                                 

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