Michigan State University Extension
Preserving Food Safely - 01600109
10/13/97

FREEZING PIMIENTOS

 Select firm, crisp, thick-walled pimientos.               

 To  peel, first roast pimientos in an oven at 400  degrees

Fahrenheit
for 3 to 4  minutes or  until skins can be rubbed

off.
 Remove charred  skins by  rinsing  pimientos  in  cold

water.
 Drain.                                              

 Pack pimientos into containers leaving 1/2-inch headspace.

Seal,
label and freeze.                                     

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