Michigan
State University Extension
Preserving
Food Safely - 01600110
10/13/97
DRYING
PEPPERS AND PIMENTOS
Wash, stem and core the fruits and remove the internal
walls
or partitions. Cut the fruits into sections about 3/8
inch
square. No blanching is necessary. Dry 4 to 7 hours
in
a dehydrator or 6 to 10 hours in an oven.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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