Michigan State University Extension
Preserving Food Safely - 01600234
10/13/97

FREEZING GREEN SOYBEANS

 Select   firm,  well-filled,  bright-green  pods.    Wash.

Blanch
 beans in pods 5 minutes  and cool promptly  in  cold

water.
 Squeeze soybeans out of pods.                       

 Pack  into containers, leaving 1/2-inch  headspace.  Seal,

label
and freeze.                                           

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