Michigan State University Extension
Preserving Food Safely - 01600299
10/13/97

DIET STRAWBERRY FREEZER JAM WITH PECTIN

1
quart cleaned strawberries                                

3
to 4 teaspoons liquid artificial sweetener                

1
package powdered pectin                                   

1
tablespoon lemon juice                                    

Red
food coloring as desired                                

 Crush  strawberries  in  1 1/2  quart  saucepan.  Stir  in

artificial
 sweetener,  food coloring, powdered  pectin  and

lemon
juice. Bring to a boil and boil 1 minute. Remove  from

heat.
 Continue  to  stir  2  minutes.  Pour  into   freezer

containers,
cover and freeze. Thaw before serving. Store  in

refrigerator
 up to  4  weeks  after  opening.  Yield: about

2
2/3  cups.  1 tablespoon = 5 calories.                    

*This
recipe courtesy of Ball Blue Book, Ball Corporation.  

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