Michigan State University Extension
Preserving Food Safely - 01600378
10/13/97

FREEZING CHERRIES

Cherries,
sour                                              


 Whole                                                     


 Syrup pack is  best for  cherries to  be served  uncooked.


Sugar pack is preferable for  cherries to be  used for pies

or
other cooked products.                                   

 Select bright-red, tree-ripened cherries.  Stem, sort  and

wash
thoroughly.  Drain and pit.                            

 Use one of the following methods.                         


 Syrup pack                                                


 Pack cherries  into  containers and  cover with  cold  50-


 percent  syrup, (1  cup  water  to 1 cup sugar)  depending


 on tartness of the cherries.  Seal, label and freeze.     

 Sugar  pack                                               


 To 1 quart (1 1/3 pounds)  cherries  add  3/4  cup  sugar.


 Mix  until  sugar  is  dissolved.   Pack  into containers.


 Seal, label and freeze.                                   

 Crushed                                                   


 Prepare  for packing as freezing whole.   Remove  pits and

crush
cherries coarsely.                                    


 To each quart (2 pounds) of crushed fruit add  1 1/2  cups

sugar
and 1/4  teaspoon  ascorbic acid.  Mix well. Pack into

containers.
 Seal, label and freeze.                        

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