Michigan
State University Extension
Preserving
Food Safely - 01600466
10/13/97
DRYING
FIGS
In dry warm climates figs are allowed to partially dry on
the
trees. Ripe figs dry in 12 to 20 hours in a dehydrator.
When
properly dried they are pliable but not wet.
This
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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