Michigan State University Extension
Preserving Food Safely - 01600470
10/13/97

DRYING COCONUT

 Choose  fresh  coconut  that is heavy and  full  of  milk.

Pierce
 the  eyes to remove the milk, then crack  the  hard,

outer
 shell  with  a  hammer.   Remove  the  coconut  meat,

discarding
the outer skin.  Grate or thinly slice the  meat.

Dry
until crisp.                                            

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