Michigan State University Extension
Preserving Food Safely - 01600507
10/13/97

PACKING FREEZER CONTAINERS

 Pack   food  and  syrup  cold  into  containers.    Having

materials
 decrease freezing time  and helps retain  natural

color,
flavor and texture of food.                          

 When food is packed in bags, press air out of the unfilled

part
 of the bag.  Press firmly to prevent air from  getting

back
in.  Seal immediately.                                 

 Allow  ample   headspace.  With  only  a  few  exceptions,

allowance
 for headspace  is needed between packed food  and

closure
 because  food  expands  as  it   freezes.    Follow

directions
 given  in the recipe for appropriate  amount  of

headspace
needed for a given fruit or vegetable.            

 Keep  sealing edges free from moisture or food so  that  a

good
closure can be made.  Seal carefully.                  

 Label packages plainly.  Include name of food, date it was

packed,
and type of pack if food is packed in more than  one

form.
                                                      

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