Michigan State University Extension
Preserving Food Safely - 01600561
10/13/97

CONTAINERS FOR PICKLES

  Many  of  the  directions  for  making  pickles  call for

processing
 for  5 or 10 minutes in a  boiling  water  bath.

Whenever
 the  processing time for pickles is less  than  10

minutes,
   sterilized  jars  should  be  used.    If    the

processing
 time  is 10 minutes or longer, the jars  do  not

need
 to be sterilized.   Make sure  all jars  are clean and

hot.
                                                       

Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact [email protected] . Please read our disclaimer for important information about using our site.