Michigan State University Extension
Preserving Food Safely - 01600612
10/13/97

PICKLING PROBLEMS, CLOUDINESS

Product
         Explanation                                

Any
 pickled       Fillers added to table salt to prevent   

product
           caking may make the pickling liquid      

(fermented
        cloudy.  Use pure salt (pickling salt,   

or
  fresh-        Kosher salt).   Note: CLOUDINESS MAY     

pack)
             DENOTE SPOILAGE.  Examine pickles for    


                  other signs of spoilage (mushiness,      


                  slipperiness, off-odors, mold growth)    


                  before using.                            

Fermented
         Cloudiness results from yeast and        

pickles
           bacteria development during fermentation 

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