Michigan State University Extension
Preserving Food Safely - 01600655
10/13/97

FREEZING ARTICHOKE, GLOBE

    Select those with uniformly green color, compact globes

and
 tightly  adhering leaves.   Size has little to do  with

quality
or flavor.   Remove outer bracts until light  yellow

or
 white bracts are reached.   Cut off tops of bud and trim

to
 a  cone.   Wash  the hearts in cold  water  as  soon  as

trimming
is completed.  Drain.                              

    Scald  7 minutes.   Cool,  drain  and  pack in  plastic

freezer
bags or can or freeze jars or plastic freezer boxes.

Seal,
label and freeze.                                     

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