Michigan State University Extension
Preserving Food Safely - 01600664
10/13/97

PEANUTS-TOASTING

    When oven roasting  in the shell, keep the oven  at 300

degrees
Fahrenheit and roast  30 to 45 minutes,  or 20 to 30

minutes
 if shelled.   Turn  constantly to avoid  scorching.

Check
 for doneness by removing skins.   The inner skins are

high
 in thiamin and pleasantly flavored.  Steam processing,

used
 commercially  for roasting peanuts in the shell, gives

superior
results.                                           

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