Michigan State University Extension
Preserving Food Safely - 01600685
10/13/97

STORING ARTICHOKES

    Artichokes are quite perishable and  should be  used as

soon
as possible  after  purchase.   However, they will hold

up
 to  a  week  without  breaking  down if  stored  in  the

refrigerator.
                                              

    When  to  buy:   Available  year-round but at  peak  in

March,
April and May.                                       

    What  to  look  for:   Firm,  compact  vegetables  with

attractive
 olive-green coloring that are heavy in  relation

to
their size.                                              

    How to store:  Refrigerate immediately after purchase. 

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