Michigan State University Extension
Preserving Food Safely - 01600728
10/13/97

FREEZING PAPAYAS

    Papayas freeze  well.   Serve partially  frozen,  while

they
still retain their shape.  To prepare  papayas  for the

for
the freezer, wash, peel and cut off  the stem end.  Trim

away
any  meat  near  the  seed.   Cut  fruit  into 1/4-inch

slices.
 Freeze in a honey pack or honey  syrup, with  lemon

juice
added to prevent darkening.  Seal, label and freeze.  

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