Michigan State University Extension
Preserving Food Safely - 01600729
10/13/97

FREEZING MANGOES

    Mangoes  freeze  well.  Serve  partially  frozen, while

they
 still  retain their shape.   To prepare them  for  the

freezer,
wash, peel and cut off the stem end.  Trim away any

meat
 near  the seed.   Cut the fruit into 1/4 inch  slices.

Freeze
 in  a honey pack or honey syrup,  with  lemon  juice

added
to prevent darkening.  Seal, label and freeze.        

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