Michigan State University Extension
Preserving Food Safely - 01600730
10/13/97

FREEZING PERSIMMONS

    In China and Japan, persimmons are always dried, but in

the
U.S.  they  are  most  commonly frozen.   Wash, peel and

slice
the fruit,  remove the seeds and freeze the fruit in a

dry
pack or honey pack with a little added lemon juice.  Or,

puree
 the  slices in a blender or food  processor.   Add  2

tablespoons
of lemon juice per pint,  then freeze.   You can

also
 freeze  persimmons whole and  unskinned.   Serve  them

partially
thawed over ice cream.  Seal, label and freeze.   

Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact [email protected] . Please read our disclaimer for important information about using our site.