Michigan State University Extension
Preserving Food Safely - 01600731
10/13/97

FREEZING POMEGRANATES

    Pomegranates freeze well.   To prepare one, cut halfway

into
 the fruit,  use the cut to gently break  it  open. Pop

out
 the  seeds, being  careful not to bruise them.   Freeze

seeds.
 To  use  frozen  seeds,  sprinkle  them  while still

frozen
 onto fruit salads,  applesauce or pear  sauce.   The

seeds
thaw very quickly.  Seal, label and freeze.           

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