Michigan State University Extension
Preserving Food Safely - 01600736
10/13/97

LIME: CALCIUM HYDROXIDE OR CALCIUM OXIDE

    Lime may be sold as calcium hydroxide or calcium oxide,

and
we have been  asked  if  both  compounds can  be used in

pickle
 recipes  calling  for  lime  as  a crispening agent.

These
 two compounds can be used interchangeably as  long as

the
package is clearly labeled hydrated, slaked,  builder's,

or
household lime.  Neither compound should be  used if  the

package
is labeled agricultural, burnt, or quick lime.    By

using
up-to-date recipes and high-quality ingredients,  firm

crisp
 pickles can be made without the use of lime.         

Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact [email protected] . Please read our disclaimer for important information about using our site.