Michigan
State University Extension
Preserving
Food Safely - 01600752
10/13/97
DRYING
PLUMS
Wash and pierce skins several times with a fork. No
pretreatment
is necessary. Drying time is approximately 24
to
36 hours. The test for dryness is the fruit should be
pliable
and leathery.
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information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
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be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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