Michigan State University Extension
Preserving Food Safely - 01600755
10/13/97

STORING PLANTAINS

    Commercial varieties, always picked unripe, are matured

by
 special moist processing  before  reaching the point  of

sale.
  They  should not be eaten until further ripening  by

holding
 them at 70 degrees Fahrenheit in a closed paper bag

until
yellow in color.  Once cut, they darken rapidly unless

sprinkled
 with  citrus  juice.   As  a  rule,  use slightly

underripe
  plantains  for   cooking.    Plantains   may  be

refrigerated,
  while   the   skins  darken  ominously,  the

interiors
 remain  palatable  even  after  2  to  3  days of

refrigeration.
                                             

Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact [email protected] . Please read our disclaimer for important information about using our site.