Michigan State University Extension
Preserving Food Safely - 01600757
10/13/97

DRYING RHUBARB

    Wash and remove any blemished areas.  Cut off the pulpy

ends.
  Cut  into  1/2-inch strips or  1/2-inch  cubes.   To

decrease
some of the acidity in the rhubarb (and  reduce the

amount
of sugar needed to sweeten), pour boiling  water over

the
pieces and let  sit  for  3  to  5  minutes.   Drain.  A

characteristic
of the dried product will be brittle.        

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