Michigan State University Extension
Preserving Food Safely - 01600787
10/13/97

WATERCRESS- GENERAL INFORMATION

    Watercress  is  an  aquatic plant  grown  along  stream

banks.
 It small green leaves have a sharp, pungent, peppery

flavor.
  Watercress  is  used  as a garnish as well  as  in

salads.
 However,  it  is very  perishable. Purchase it only

if
 it  looks  very   green   and   fresh.    Store  in  the

refrigerator.
  Watercress  is  always sold in small bunches

and
usually at moderate prices.                             

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