Michigan State University Extension
Preserving Food Safely - 01600802
10/13/97

INDIVIDUALLY QUICK FROZEN FISH

    Spread  a  single layer of fish or portions on  a  flat

pan,
 such  as  a cookie sheet.   Cover  with  a  protective

wrapping
  and  place in freezer.   When fish are thoroughly

frozen,
 remove and package in heavy plastic freezer bags or

freezer
containers.  This method allows you to take out only

as
many fish as you need for a single meal.                 

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