Michigan State University Extension
Preserving Food Safely - 01600804
10/13/97

FREEZING FISH IN SAUCE

    Fish can be frozen in boil-in-a-bag pouches or suitable

containers
 with   sauce  included.  (Good  choices  include

tomato
and  mushroom sauce).   Place fish  in  package  with

sauce,
 seal and freeze.  Boil-in-a-bag pouches need only be

simmered
in boiling water and served.  This method leaves no

fish
cooking odors or messy pans to clean up.  To serve fish

frozen
 with  sauce in other containers,  partially thaw  in

refrigerator
before heating in a saucepan.                  

Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact [email protected] . Please read our disclaimer for important information about using our site.