Michigan State University Extension
Preserving Food Safely - 01600816
10/13/97

STORAGE OF SMOKED FISH

    Smoked fish should be kept in the refrigerator below 36

degrees
Fahrenheit and consumed within 14 days after smoking

For
longer storage, the fish may be frozen immediately after

smoking.
Store smoked fish in the freezer for no longer than

2
to 3 months.                                              

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