Michigan State University Extension
Preserving Food Safely - 01600899
10/13/97

REFRIGERATED GRAPE SPREAD (MADE WITH GELATIN)

2
tbsp. unflavored gelatin powder                           

l
bottle (24 oz.) unsweetened grape juice                   

2
tbsp. bottled lemon juice                                 

2
tbsp. liquid aspartame                                    

    YIELD:  3 half-pints                                   

    PROCEDURE:   In a saucepan, soften the gelatin  in  the

grape
 and  lemon juices.  Bring to a full rolling  boil  to

dissolve
gelatin.  Boil l minute and remove from heat.  Stir

in
  sweetener.   Fill hot jars  quickly, leaving   l/4-inch

headspace.
  Adjust  lids.   Do  not   process  or   freeze.

CAUTION:
 STORE IN REFRIGERATOR AND USE WITHIN 4 WEEKS.     

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