Michigan State University Extension
Preserving Food Safely - 01600945
10/13/97

JAR CLEANING

    Before  reuse,  wash  empty  jars  in  hot  water  with

detergent
 and rinse well by hand, or wash in a  dishwasher.

Unrinsed
detergents may cause unnatural flavors and  colors.

These
washing methods do not sterilize jars.  Scale or hard-

water
 films  on  jars are easily removed  by  soaking  jars

several
 hours in a solution containing 1 cup of vinegar  (5

percent
acidity) per gallon of water.                       

Go To Top of File &&&&&& MSU Extension Home Page &&&&&& Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact [email protected] . Please read our disclaimer for important information about using our site.